cupcakes anyone?
Just got back from Shokudo Restaurant after an hour or so of frosting and decorating cupcakes. It was not easy, there was so many color selections, candy, sprinkles and I was having a major creativity block! What do you think? I have them resting comfortably in the fridge so Ryan and I have eat them later as desserts (and not the ANTS in my apartment). He hasn't seen them since he's at work but I'm sure he'll eat it since I frosted and decorated it (that's why there's so much BLUE...it's his favorite color) myself, right...RIGHT? Nevertheless, I had a great time amongst the other tweet peeps and big thanks to @Shokudo for extending the invite to let me be a part of their Mother's Day Cupcake Studio preview ^_^
